Independence Day Cookout

Mains
● Brown Sugar & Honey Glazed Ribs: Tender slow-smoked pork ribs coated in a
caramelized glaze, finished with fresh chives.
● Carolina Gold BBQ Chicken: Hickory-smoked bone-in chicken slathered in a
tangy, mustard-based Carolina Gold sauce.

Salads
● Watermelon & Feta Summer Leaf Salad: Crisp artisan greens tossed with cubed
seedless watermelon, crumbled feta cheese, and torn mint, finished with a
bright citrus-honey vinaigrette.
● Heirloom Tomato & Cucumber Salad: Thick wedges of local tomatoes, crisp
English cucumbers, and pickled red onions tossed in a fresh balsamic vinaigrette.

Sides
● Chef’s Signature House Mac & Cheese: Cavatappi pasta baked in a 4 cheese
cream sauce
● Southern Vinegar Slaw: Green and purple cabbage, shredded carrots, and green
apples tossed in a tangy apple cider and celery seed dressing.
● Smoky Mountain Corn Ribs: Crispy, curled sweet corn ribs brushed with smoked
paprika butter and cotija cheese, and finished with a light cilantro-lime crema
drizzle.
● Chilled Summer Fruit Platter

Desserts
● Deconstructed Summer Berry Cheesecake Cups: Graham cracker crust,
whipped-cream cheesecake filing, and a mountain berry compote.
● Double-Chocolate Oreo Mousse: Oreo piece crust, layered with crumbled
chocolate cake, whipped mousse filing, and finished with a chocolate fudge
drizzle.