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Valentine’s Dinner

February 17 @ 6:00 pm - 8:30 pm

1st Course (choice of)

Cast Iron Seared Bacon-Wrapped Diver Scallop/ roasted corn purée/ baby kale/ sweet potato hash/ shallot brown butter GF


Creamy Lobster Bisque/ micro greens/ cold water lobster/ tomato dust/ sherry reduction GF


Valentine’s Day SaladBaby organic arugula/ strawberries/ oranges/ avocados/ Feta cheese/ shaved shallot/ strawberry poppy seed vinaigrette GF

2nd course (choice of)

Braised Beef Short Ribs/ creamy Parmesan polenta/ wild mushroom Ragu/ rainbow Swiss chard/ heirloom tomato relish GF


Coriander and Pepper Encrusted Rack of Lamb/ parsnip purée/ roasted red pepper salad/ crispy chickpeas/ smoked jalapeño mint chimichurri GF


Cast Iron Seared Chilean Sea Bass/ saffron and tomato risotto/ chayote squash/ charred asparagus/ red pepper salsa GF

3rd course (choice of)

Gran Marnier Crème Brûlée/ fresh berries/ vanilla whipped cream/ almond brittle GF


Chocolate Pecan Cheesecake/ vanilla whipped cream/ salted caramel


Hazelnut Chocolate Mousse/ almond waffle/ vanilla whipped cream/ shaved chocolate/ maple honey drizzle GF


February 17
6:00 pm - 8:30 pm