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Wednesday Dogwood Dining/ Seasonal Menu

April 24 @ 6:00 pm - 8:30 pm

Weekly Specials

Appetizers

Chili Relleno- Roasted poblano pepper filled with cheddar and Monterey Jack cheese, green onions, and Applewood smoked bacon/ avocado/ baby arugula/ Pico de Gallo/ tortilla crispies $14 GF

Entrees

Lemon Caper Chicken- Sautéed chicken breast/ angel hair Pomodoro/ seasonal vegetables/ lemon-caper pan sauce $23

Shrimp and Andouille Skewers- NC shrimp skewered with andouille sausage, red peppers, and onions/ Creole basmati rice pilaf/ wilted spinach/ tomato relish $24 GF

Details

Date:
April 24
Time:
6:00 pm - 8:30 pm